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Bagus Camellia Chiffon Cake Premix
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    Bagus Camellia Chiffon Cake Premix

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    From RM 5.00
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    Ingredients:


    chiffon cake mix
    Egg 500g
    Water 75g
    Cooking oil 75g


    Methods:
    1. Whisk Chiffon Cake Mix, egg, and water at low speed for approximately 1 min;
    2. Whisk the mixture for further 10 mins at top speed;
    3. Blend in cooking oil for 1 min at low speed;
    4. Deposit 500g batter into chiffon cake mould (ungreased);
    5. Bake at 180°C.


     


    Suggested Recipe(s): (Click on the link to view the recipe)


     


    Recipe video: