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Bagus Camellia Moist Hazelnut Chocolate Cake Premix
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    Bagus Camellia Moist Hazelnut Chocolate Cake Premix

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    From RM 11.50
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    Brand: Bagus
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    Ingredients:
    Moist Hazelnut Choc Cake 1000g
    Egg 400g
    Water 200g
    Vegetable Oil 400g

    Method:
    1. Mix all ingredients with beater for about 3 minutes on low speed until well combined

    2.*Optional: add filling/s as desired

    3. Bake at temperature 180-200 celsius for about 20-40 minutes depends on size

    Store in a cool/ dry place below 22 celsius


    Ingredients:
    Moist Hazelnut Choc Cake 500g
    Egg 200g
    Water 100g
    Vegetable Oil 200g

    Method:
    1. Mix all ingredients with beater for about 3 minutes on low speed until well combined

    2.*Optional: add filling/s as desired

    3. Bake at temperature 180-200 celsius for about 20-40 minutes depends on size

    Store in a cool/ dry place below 22 celsius