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Bagus Camellia Red Velvet Cake Premix
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    Bagus Camellia Red Velvet Cake Premix

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    From RM 9.50
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    Ingredients :              
    Egg 50gm, water 175gm, cooking oil 100gm.        
                     
    Method :                
    1. Mix all ingredients in a mixing bowl and blend at low speed for 1-2 minutes.  
    2. Mix ingredients on medium speed for 5 minutes.        
    3. Further blend for 1 minutes on slow speed.        
    4. Deposit batter into the mould and bake at 180°C for approximately 25-30 minutes.

    Suggested Recipe(s): (click on the link to view the recipe)


    Biskut Red Velvet


     


    Recipe Video: